Opal Basil Peaches
Delicious and beautiful dish that consists of simple ingredients and is easy to make.
Course
Dessert
Servings
Prep Time
4
people
5
min
Cook Time
10
min
Servings
Prep Time
4
people
5
min
Cook Time
10
min
Ingredients
Main Ingredients
4
peaches
firm-ripe, peeled, pitted, quartered
1
oz
Mariposa Farms Fresh Opal Basil
leaves
1
tsp
grated lime zest
1
cup
sugar
Creme Fraeche (Optional)
2
cup
heavy whipping cream
3
tbs
cultured buttermilk
Instructions
Creme Fraeche (optional)
Combine cream and buttermilk in a glass jar and tightly cover with a breathable cloth. (Cheesecloth)
Let sit at 70-75 F degrees (room temperature) for 24 hours.
Stir, screw on jar lid, and let sit in refrigerator for 24 hours before serving.
Main Instructions
Place peaches and opal basil in bowl and set aside.
Combine lime zest, sugar and a cup of water in a medium saucepan.
Bring to a boil, stirring to dissolve the sugar.
Lower the heat and simmer for 2 minutes.
Pour the hot syrup over peaches and basil.
Serve the peaches in bowls, garnished with a dollop of Creme Fraeche if desired.