Morel Crostini
These tasty Crostini embrace the richness of Morels with a kick of acidity to balance this wonderful starter or party dish.
Servings Prep Time
4 15Minutes
Cook Time
30Minutes
Servings Prep Time
4 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Reconstitute Dried Morel Mushrooms (See our recipe for details.)
  2. Preheat oven to 350.
  3. Place sliced bread on a baking sheet.
  4. Brush each piece with olive oil.
  5. Bake until bread is lightly toasted, 10-15 minutes. Arrange toast on a serving tray.
  6. In a large skillet, melt butter over MEDIUM HIGH heat.
  7. Add morels and saute 2-3 minutes.
  8. Add thyme and season with salt and pepper. Saute until morels are tender, about 3 minutes.
  9. Add leeks to mushrooms and saute until soft, 3-4 minutes more.
  10. Stir in the lemon juice and parsley. Season to taste with salt and pepper.
  11. Pour mixture into a serving bowl and then place the bowl on top of the serving tray with the toast.
  12. Place goat cheese on the tray. Let everyone assemble their own crostini: smear a bit of goat cheese on toast, then top with a spoonful of morels.