Mix all the ingredients in the food processor, mix until smooth. Add salt and pepper to taste. Refrigerate until ready to use.
Mushrooms
Heat roughly 2 inches of oil in a heavy bottomed pan. Use caution when heating oil on the stove-top…Never leave it unattended!
Make sure all of the mushrooms have been wiped with a damp cloth to remove any dirt.
Toss the mushrooms in flour, coat them in the egg and coat them in the breadcrumbs.
Test the oil to see if its hot enough to add your veggies by placing a breadcrumb into the oil, if it sizzles then its ready.
Carefully place the mushrooms in the hot oil until golden brown. Carefully remove with a slotted metal spoon and place on a plate lined with paper towels to drain.
Transfer mushrooms to serving plates and spoon dip into small individual bowls.