Maple-Mustard Chicken
A delicious tangy and sweet chicken breast.
Course
Main Dish
Servings
6
people
Servings
6
people
Ingredients
2
tbsp
olive oil
2
garlic cloves
large
2
tbsp
Mariposa Farms Fresh Rosemary
chopped
2
tbsp
Mariposa Farms Fresh Chives
chopped
2
tbsp
apple cider vinegar
1/3
cup
pure maple syrup
1/4
cup
spicy brown mustard
6
chicken breast
boneless, skinless
Instructions
Heat oil in a heavy large skillet over medium heat.
Add garlic; saute 30 seconds.
Add chopped herbs and vinegar; cook 30 seconds.
Pour into a bowl.
Whisk in syrup and mustard.
Place chicken in a glass baking dish.
Pour marinade over, turn to coat.
Sprinkle with pepper.
Refrigerate for 2 hours.
Heat oil in a large skillet on medium high heat.
Saute chicken for 2 minutes per side.
Reduce heat to medium and let chicken cook until browned and cooked through.
Transfer to a platter and garnish with fresh rosemary.