Lemon-Sage butter for grilled fish
The perfect accompaniment for a tasty, tender, flaky grilled fish! With a balance of fresh herbs and the richness of butter- this is one delicious meal.
Servings Prep Time
12people 15minutes
Cook Time
1hour
Servings Prep Time
12people 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. Melt butter in a heavy saucepan over medium-low heat.
  2. Remove from heat.
  3. Add lemon and sage.
  4. Season to taste with salt and pepper.
  5. Brush entire fish with butter mixture.
  6. Grill over medium-high heat about 4 minutes on each side or until just opaque in the center.
  7. Serve with lemon wedges.