Lavender Lemonade
A balance of the crispness and acidity of the lemons and freshness of lavender for a nostalgic, warm feeling on a Summer’s day.
Servings Prep Time
6people 15min
Servings Prep Time
6people 15min
Ingredients
Instructions
  1. Place ice cubes into a pitcher.
  2. Place the lavender into a bowl and pour the boiling water over it.
  3. Allow to steep for about 10 minutes before straining and discarding the lavender.
  4. Mix the sugar into the hot lavender water.
  5. Pour into the pitcher with ice.
  6. Squeeze lemon juice into pitcher getting as much juice out as possible.
  7. Top pitcher off with cool water and stir.
  8. Adjust lemon and sugar to taste.