Lasagna
Servings
8servings
Cook Time
75minutes
Servings
8servings
Cook Time
75minutes
Ingredients
Instructions
  1. In a large sauce pan cook beef, pork, onion, garlic and green pepper until meat is cooked. Drain excess fat. Add tomatoes, tomato paste, brown sugar, salt, pasta mix (all but reserved tbs) and red pepper flakes. Heat to boiling, reduce heat, cover and simmer 30 minutes stirring occasionally.
  2. Cook lasagna noodles according to package directions. Drain.
  3. Combine the cottage cheese, eggs and remainder of pasta mix. Arrange 1/2 of the noodles on a slightly greased 9×13 pan. Sprinkle with 1/2 of the mozzarella cheese, 1/2 of the cottage cheese mixture and 1/2 of the sauce. Repeat layers. Top with parmesan cheese
  4. Bake at 375 for 45 minutes. Let stand 10 minutes and top with fresh chives before serving.
  5. Note: You may choose to make more layers in your lasagna by using less ingredients on each layer.