Lamb Kabobs with Rosemary and Sage
Servings Prep Time
8people 20minutes
Cook Time Passive Time
15minutes 8.5hrs
Servings Prep Time
8people 20minutes
Cook Time Passive Time
15minutes 8.5hrs
Ingredients
Instructions
  1. Place lamb in a large bowl.
  2. Blend together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb and coat well. Cover, and refrigerate overnight.
  3. Pre heat grill
  4. Alternate meat, vegetables and fruit onto a skewer.
  5. Mix melted butter and some of the juice from the pineapple and cherries to make a basting sauce.
  6. Place skewers on grill for 12-15 minutes. Keep turning and basting with basting sauce.