Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Combine first 4 ingredients, and rub evenly into both sides of lamb chops.
Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.
Share this Recipe
Where to Buy
Midwest Leader in the Herb Industry
Mariposa Farms fresh herbs are locally grown with tender loving care in a clean, healthy, greenhouse environment. Our herbs are hand picked daily to ensure you the freshest, highest quality products. Add a “Taste of Iowa” to enhance your home cooked meals. Your family will appreciate the difference!