| Prep Time | 20 min |
| Cook Time | 40 min |
| Servings |
people
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Ingredients
Lambchops
- 6 clove garlic minced
- 2 tbs Mariposa Farms Fresh Savory
- 1 tsp salt
- 1 tsp pepper
- 16 lamb chops 2 inch thick
- 1 tbs olive oil
Mint Aïoli
- 1 cup mayonnaise
- 1/4 cup Mariposa Farms Fresh Mint coarsley chopped
- 4 clove garlic minced
- 1 tsp lemon rind grated
- 2 tbs lemon juice fresh
- 1/2 tsp salt
- 1/2 tsp pepper
Garnish
- sprigs Mariposa Farms Fresh Mint
Ingredients
Lambchops
Mint Aïoli
Garnish
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Instructions
Mint Aioli
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Lambchops
- Combine first 4 ingredients, and rub evenly into both sides of lamb chops.
- Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
- Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.
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