Herbed Stuffed Butternut Squash
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Rinse and cut the butternut squash lengthwise, remove the seeds and the stringy stuff. Place them on a lined baking tray with the cut sides up. Lightly salt and drizzle with olive oil. Bake for 15- 20 minutes.
  2. Heat the remaining oil in a skillet, over medium high heat. Add the onion, celery and carrots, stirring frequently cook for 3-4 minutes. Add the garlic and stir, cooking for an additional 1-2 minutes. Add the finely chopped beef and cook until crumbly. Add the herbs, cookies flavor enhancer, tomatoes and broth. Cook, stirring frequently for an additional 3-4 minutes.
  3. Fill both halves of the butternut squash with the mixture and bake for an additional 15-20 minutes. If the squash starts to get dark, cover with foil. Serve while hot.