Herbed Rice Pilaf
Very tasty pilaf to accompany a hearty main dish.
Course
Side Dish
Servings
Prep Time
4
people
15
minutes
Cook Time
Passive Time
30
minutes
5
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
Passive Time
30
minutes
5
minutes
Ingredients
1/2
cup
Mariposa Farms Fresh Basil
2
tbsp
Mariposa Farms Fresh Thyme
1
small bunch
green onions
2
tbsp
oil
3/4
cup
long-grain rice
uncooked
2 1/2
cup
boiling water
2
tbsp
butter
Instructions
Finely Chop green onions and all of the fresh herbs.
Heat oil in a heavy saucepan and add butter.
When foamy, add rice and cook over moderate heat for 2 minutes, stirring constantly.
When rice turns opaque add water, salt and pepper. Bring to a boil.
Cover and simmer on low heat gently without stirring 20 minutes or until liquid is absorbed and rice is tender.
Add the chopped herbs and onions.
Cover and let stand for 5 minutes before serving.