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servings
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Ingredients
- 1 lb uncooked rotini pasta
- 4 tsp extra-virgin olive oil divided
- 1/4 cup Mariposa Farms Fresh Basil rinsed, stacked, rolled and cut leaves
- 3/4 tsp Mariposa Farms Fresh Oregano rinsed and finely chopped leaves
- 1/2 tsp Cookies Flavor Enhancer
- 1 1/2 pints grape or cherry tomatoes rinsed and cut in half
- 1 sm-med clove garlic peeled and minced
- 1 tbsp Mariposa Farms Fresh Chives rinsed and chopped
- 1/2 tsp Mariposa Farms Fresh Thyme rinse and remove the leaves
- 1/2 cup chicken stock fat removed and low sodium
- 2 tbsp Mariposa Farms Fresh Parsley rinsed and chopped leaves
- 1/3 cup ricotta cheese
Ingredients
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Instructions
- Cook pasta according to the directions on the package; however do not add any salt or oil during the cooking process. When its tender drain, rinse and drain again.
- Using a large bowl add the pasta, 2 tsp of olive oil, basil, oregano, cookies flavor enhancer to the hot pasta and toss well to coat and combine.
- In a large nonstick skillet using medium-high heat, add the remaining 2 tsp of oil. Add the tomatoes and garlic; saute for about 2 minutes and add the chives and thyme; saute for an additional minute or until the tomatoes are getting a charred appearance to them. Add in the chicken broth and boil for 1 minute.
- Add the tomato mixture, parsley and ricotta cheese to the pasta and gently toss to combine. Serve warm and enjoy!
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