In a small bowl, mix the herbs, garlic and oil. Stir in the breadcrumbs and season with salt and pepper.
Rinse the fish and pat dry with a paper towel. Put the fish on a baking sheet and spread the mixture over top of the fish.
Trim the woody ends off the asparagus and discard them. Roll the asparagus in 1 tbsp olive oil. Season with garlic pepper seasoning and place on rack that is placed on the same baking sheet.
Bake in the oven for 10-15 minutes, looking for the flesh to become opaque and it flakes easily. Check the asparagus for your desired tenderness.
Remove from the oven and let fish rest for 3-5 minutes before plating.
Place a piece of cod, half of the asparagus, arugula and a lemon wedge on each plate. Top the salad with the dressing of your choice and enjoy.
Share this Recipe
Where to Buy
Midwest Leader in the Herb Industry
Mariposa Farms fresh herbs are locally grown with tender loving care in a clean, healthy, greenhouse environment. Our herbs are hand picked daily to ensure you the freshest, highest quality products. Add a “Taste of Iowa” to enhance your home cooked meals. Your family will appreciate the difference!