Herb and Cheese Bread
This recipe was our 2nd place winner in our bread category at the 2018 Iowa State Fair, submitted by Natalie Ridgway of Des Moines, Ia
Course
Breads
Servings
4
loaves
Servings
4
loaves
Ingredients
3
cups
flour
1
tbsp
baking powder
1
tsp
salt
1/4
tsp
cayenne pepper
1
cup
grated sharp cheddar cheese
1/2
cup
grated parmesan cheese
1 1/4
cup
milk
3/4
cup
sour cream
3
tbsp
melted butter
1
large
egg
1
tbsp
Mariposa Farms Fresh Parsley
rinsed and chopped
1
tbsp
Mariposa Farms Fresh Chives
rinsed and chopped
1
tbsp
Mariposa Farms Fresh Rosemary
rinsed and chopped
1
tbsp
Mariposa Farms Fresh Dill
rinsed and chopped
Instructions
Stir milk, sour cream, melted butter,and egg together. Set aside.
Mix dry ingredients together and then stir in the grated cheeses and chopped herbs. Add the liquid mixture and stir until just combined.
Pour into 4 – 6″ x 3″ bread pans. Sprinkle some more shredded cheddar on top of loaves. Bake for 35 minutes.