Goat Cheese and Watercress Tea Sandwiches
Course
Appetizer
Servings
8
people
Servings
8
people
Ingredients
11
oz.
log soft fresh goat cheese
room temperature
1/2
cup
Mariposa Farms Fresh Watercress
leaves
16
cinnamon-raisin sandwich bread
crust trimmed
5
tbs
unsalted butter
3/4
cup
pecans
toasted, finely chopped
Mariposa Farms Fresh Watercress
sprigs for garnish
Instructions
Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread.
Butter edges of sandwiches. Cut sandwiches diagonally in half.
Place pecans on plate. Dip buttered edges of sandwiches into pecans.
Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)