This recipe was our 1st place winner at the 2018 Iowa State Fair. This recipe was in our appetizer category and was submitted by Bridget Lottman from Norwalk, Ia.
Preheat oven to 425. Pat the salmon and rub with 1 tbsp oil, place salmon on a piece of foil. Roast for 4 to 6 minutes for every 1/2 inch thickness of salmon, or until flaky. Cool
Flake and remove any bones. Mix all the ingredients together and refrigerate till ready to use.
Making Shells
Preheat oven. Using a 2 1/2 inch cutter make rounds out of the won-ton wrappers. Brush one side with oil, place it in a mini muffin tin oil side up. Bake till brown about 8 to 10 minutes.
When cool fill with salmon salad, top with Mariposa Chives and Dill.