French Bread Dip
Olive oil and fresh rosemary combine to make a fantastic low-key dipping sauce for any kind of bread.
Servings Prep Time
3loafs 10minutes
Cook Time
10minutes
Servings Prep Time
3loafs 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat oil and rosemary on low heat about 10 minutes.
  2. Remove from heat and season with salt and pepper.
  3. Serve in place of butter.