French Bread Dip
Olive oil and fresh rosemary combine to make a fantastic low-key dipping sauce for any kind of bread.
Course
Appetizer
,
Side Dish
Servings
Prep Time
3
loafs
10
minutes
Cook Time
10
minutes
Servings
Prep Time
3
loafs
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
olive oil
extra-virgin
2
sprigs
Mariposa Farms Fresh Rosemary
salt
pepper
Instructions
Heat oil and rosemary on low heat about 10 minutes.
Remove from heat and season with salt and pepper.
Serve in place of butter.