Fettuccine with Porcini Mushrooms and Cream Sauce
The deep earthy flavor of porcini paired with the pungency of sage creates an extremely hearty pasta dish.
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Reconstitute porcini in 2 cups boiling water until soft.
  2. Strain and reserve the liquid.
  3. Cook pasta in a large pot until just tender, drain.
  4. Heat oil in a skillet over medium heat.
  5. Add onion and saute until softened.
  6. Add wine and cook 1 minute.
  7. Pour in mushroom liquid, mushrooms, cream and sage.
  8. Simmer until sauce thickens (about 7 minutes.)
  9. Add pasta and toss to coat.
  10. Season with salt and pepper.