Fettuccine with Porcini Mushrooms and Cream Sauce
The deep earthy flavor of porcini paired with the pungency of sage creates an extremely hearty pasta dish.
Course
Main Dish
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Ingredients
2
cup
water
1 1/2
oz
Mariposa Farms Dried Porcini Mushrooms
1/2
lb
fettuccini
2
tbsp
olive oil
3/4
cup
whipping cream
1
cup
red onion
chopped
1/3
cup
dry red wine
2
tbsp
Mariposa Farms Fresh Sage
chopped
Instructions
Reconstitute porcini in 2 cups boiling water until soft.
Strain and reserve the liquid.
Cook pasta in a large pot until just tender, drain.
Heat oil in a skillet over medium heat.
Add onion and saute until softened.
Add wine and cook 1 minute.
Pour in mushroom liquid, mushrooms, cream and sage.
Simmer until sauce thickens (about 7 minutes.)
Add pasta and toss to coat.
Season with salt and pepper.