Cucumber Salad
Cool, refreshing and revitalizing salad for a summer’s dead heat.
Course
Side Dish
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
2
medium
cucumber
1
tbsp
salt
1/4
cup
sugar
3/4
cup
cider
1
tbsp
cider vinegar
3
tbsp
Mariposa Farms Fresh Baby Dill
chopped
Instructions
Thinly slice cucumbers.
Layer them into a colander placing salt between each layer.
Place the colander over a bowl and leave it to drain for 1 hour.
Rinse cucumbers to remove excess salt, pat dry.
Heat the sugar and cider vinegar until the sugar dissolves.
Remove from heat to cool.
Pour cider mixture over the cucumbers, leave to marinate 2 hours.
Drain the cucumbers.
Add dill and cider.
Pepper to taste.
Chill before serving.