Crock-pot Scalloped Potatoes and Ham
Course
Main Dish
Servings
Prep Time
12
servings
20
minutes
Cook Time
8
hours
Servings
Prep Time
12
servings
20
minutes
Cook Time
8
hours
Ingredients
1/2
tsp
cream of tartar
1
cup
water
8-10
potatoes
washed and sliced
1
pkg
fresh Mariposa Farms Chives
chopped
1
cup
cheddar cheese
grated
2
cans
cream of chicken soup
can use any flavor of cream soup
2
lbs
ham
cubed or sliced
1
tsp
paprika
1
tsp
Fresh Mariposa Farms Thyme
leaves
2
tbsp
fresh Mariposa Farms parsley
chopped
Instructions
In a large bowl , dissolve cream of tartar in water and toss with sliced potatoes. Drain.
Put 1/2 of the potatoes in the slow cooker, sprinkle with chives, 1/2 cup of cheese, 1/2 of the ham and 1 can of cream of chicken soup.
Layer the rest of the potatoes, ham, cheese and the last can of cream of chicken soup. Sprinkle with paprika.
Cover and cook on low for 8-10 hours or on high for 4 hours or until potatoes are tender. Top with chopped parsley and thyme leaves.
You can either peel the potatoes or leave the skins on them. You can also leave the ham out for a potato side dish.