Chipolte Cherry Sauce
Course
Sauces
Ingredients
3/4
cup
hard apple cider
1
pkg
Mariposa Farms Chipolte Peppers
Re-hydrated and seeded
1/2
cup
cherries
pitted (you can use frozen)
1
tsp
fresh lemon juice
Instructions
Combine the cider and cherries in a small pot and bring to boil. Cook until cherries are beginning to break down and cider is reduced by half.
Place all ingredients in a food processor and puree. Add lemon juice and taste. You may need to add more lemon juice and a pinch of salt.