Chicken in Black Trumpet Sauce
Course
Main Dish
Servings
Prep Time
2
people
10
minutes
Cook Time
45
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
45
minutes
Ingredients
2
chicken thighs
large, in pieces
salt
pepper
oil
1
onion
finely chopped
1
clove
garlic
finely chopped
2/3
cup
Mariposa Farms Dried Black Trumpet Mushrooms
rehydrated
1/2
cup
vermouth
1
tbs
flour
1 2/3
cup
vegetable broth
Mariposa Farms Fresh Thyme
Instructions
Season the chicken with salt and pepper and cook in a bit of oil until golden brown.
Remove from the saucepan and set aside.
In that same saucepan, saute the onion and garlic.
Once the onion is transparent, add the mushrooms and continue to cook.
Add the vermouth and allow the alcohol to evaporate.
Add the flour, stir and cook for a minute, then add the previously cooked chicken and the broth.
Let it simmer for 15 minutes. Before serving, add some thyme.