Champagne Cocktail with Fruit and Rosemary
Servings
4
Servings
4
Ingredients
Instructions
  1. Make a simple syrup with the rosemary by bringing water and honey to a boil in a saucepan. Stir until honey is dissolved. Remove from heat and add one sprig of the rosemary. Let set for 2-2 1/2 hours. Remove rosemary and refrigerate until ready to mix drink.
  2. To make the drink – mix 1 ounce of the simple syrup and 1 oz of the fruit puree in a champagne glass. Top with champagne. Garnish with rosemary if desired and serve.