Caramelized Apples with Rosemary
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
35minutes 50 minutes
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
35minutes 50 minutes
Ingredients
Instructions
  1. Preheat oven to 450 degrees. Place rack in highest position. Combine cider and rosemary and bring to a boil. Remove from heat and let stand for 5 minutes. Discard rosemary.
  2. Combine sugar, cinnamon and salt in large bowl. Add apples and toss to coat. Spray a nonstick baking sheet with cooking spray. Place apples in a single layer. Bake 9 minutes, flip each slice, bake an additional 5 minutes. Carefully pour infused cider over apples. Return to oven and bake until apples are soft. Approximately 5 minutes.
  3. Broil apples, rotating sheet halfway through, until edges are golden. About 2 minutes. (Leave the oven door open slightly while broiling.) Divide apples and juice into serving bowls. Serve with whipped topping if desired.