The BlackBerry Ombre Sparkler
Servings
4glasses
Servings
4glasses
Ingredients
Instructions
  1. In a small saucepan, combine blackberries, sugar and water. Bring to a boil on high heat and then reduce to a simmer and let cook for 12 ~ 15 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
  2. Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute.
  3. Top with champagne.
  4. Garnish with fresh blackberries or the cooked blackberries and a spring of rosemary ~ enjoy!