Barley and Mushroom Bake
Easy, earthy and buttery tasting meal.
Servings Prep Time
6people 10minutes
Cook Time
50minutes
Servings Prep Time
6people 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Reconstitute mushrooms by soaking them in boiling water until they are soft.
  2. Preheat oven to 350.
  3. Saute mushrooms in olive oil about 7 minutes.
  4. Add butter, shallots, carrots and celery.
  5. Saute for 3 minutes.
  6. Add vermouth and bring to a boil.
  7. Add barley, thyme and hot broth, stir well.
  8. Transfer to a casserole and bake for 45 minutes.