Asparagus and Mushroom Skillet
Ingredients
Instructions
  1. In a large skillet heat the olive oil and butter over medium heat. Add the minced garlic, lemon zest, and fresh thyme leaves and saute for 1 minute until the smell of raw garlic is gone…DO NOT let it brown.
  2. Add the sliced mushrooms and asparagus along with the salt and pepper. Saute for 5-6 minutes or until the mushroom is cooked and the asparagus are crisp tender. Add the lemon juice to taste and some fresh parsley before serving. Serve warm.