Arugula Prosciutto Pizza
Servings Prep Time
4serving 30minutes
Cook Time
15-20minutes
Servings Prep Time
4serving 30minutes
Cook Time
15-20minutes
Ingredients
Herbed crust mix
Toppings
Instructions
Crust
  1. Mix the yeast, sugar and water, let mixture rest for 10-15 minutes. Next add the basil, rosemary, oregano, salt and onion powder to the oil in a medium bowl. Add the yeast mixture to the herbs and oil. Add the flour and mix to form the dough. Let the dough rest for 10 minutes.
  2. Preheat oven to 425 degrees F., add the stone to preheat when rolling the dough out.
  1. Dust the rolling surface with flour and cornmeal, roll out pizza crust and place on preheated pizza stone in the oven for 8 minutes. Remove from oven and add toppings as instructed in next section.
Adding the Toppings
  1. Combine 2 tbsp olive oil in a bowl with the garlic, rosemary, salt and pepper. Brush top of pizza with the olive oil mixture and top with ricotta and mozzarella. Return the pizza to the oven; bake until cheese is golden and bubbly, about 5-8 more minutes.
  2. In the meantime toss the arugula and the shallots in a large bowl with the lemon juice, the remaining 2 tbsp olive oil, salt and pepper. Top pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices and enjoy.