Products from Mariposa Farms
Chanterelles grow in temperate woodland areas. They have funnel shaped caps that usually range from pale yellow to orange but can also be white, grey, brown or black. Chanterelles are noted for their fruity aroma and mild flavor.
See how to reconstitute dried mushrooms here.
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These mushrooms can be found under conifers and hardwoods, this is what gives them their woodsy flavor. Use them in any recipe calling for wild mushrooms.
See how to reconstitute dried mushrooms here.
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A great delicacy, this trumpet shaped mushroom is incredibly buttery and rich.
See how to reconstitute dried mushrooms here.
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Before canning methods were available Italians used to lay tomatoes on their tile roofs to dry in the sun. These tomatoes could then be used during the cold months when fresh tomatoes were not available.
For many years sun dried tomatoes were just seen as a gourmet item but over the last few years their popularity has greatly increased.
Sun dried tomatoes can be added to any dish that calls for a savory burst of flavor.
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Heat: 6 on a scale of 1 to 10. Serranos are a common, yet favorite, chile in Mexican and Southwestern dishes. They have a sharp bite which is accentuated when they are roasted.
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Heat: 8.5 on a scale of 1 to 10. These chiles are little balls of fire. Just a few of these will add delicious heat to your entree.
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Heat: 3.5 on a scale of 1 to 10. It is the color of these chiles that make them unusual. When picked fresh or rehydrated, they are the same color as eggplant. They make a beautiful addition to any dish.
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Heat: 2-4 on a scale of 1 to 10. Commonly used for chile sauces and chile powders. A mildly hot chile.
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Heat: 10 on a scale of 1 to 10. These small chiles pack a punch, but behind these fiery bells lies a wonderful fruity flavor.
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Heat: 7.5 on a scale of 1 to 10. A bright, red chile 2-3 inches long. This chile has a smoky fresh wheat flavor. It is a hot chile.
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Heat: 5-6 on a scale of 1 to10. Made from the familiar Jalapeño chile, chipotle chiles are first smoked, then dried – giving them a unique, medium-hot flavor that is popular in many southwestern dishes.
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Saffron has a sweet, honey-like aroma and a pungent floral-herbal taste that will elegantly blend in a special dish. The spice is created by a beautiful purple crocus flower. The royal red stigmas can be added to rice dishes for color and flavor.
Pack Size: 6/ 0.6 oz.
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