Roasted Potatoes & Carrots with Herbs
This is such a fun recipe. Play with flavor and colors by using red and yellow potatoes and tri-colored carrots. You can also add different vegetables to this such as fresh green beans or onions.
    Servings Prep Time
    4servings 15 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    4servings 15 minutes
    Cook Time
    30 minutes
    Ingredients
    Instructions
    1. Preheat oven to 425.
    2. Place potatoes and carrots on a large baking sheet. Drizzle with the olive oil. Add herbs, salt and pepper. Toss to coat.
    3. Bake for 30 minutes, stirring after 15 minutes.
    4. Place in serving dish and top with fresh parsley.