Lamb with Fresh Mint
Savory rack of lamb with a hint of mint. An extremely hearty meal with a one-of-a-kind flavor.
rack of lamb
boned and trimmed
Mariposa Farms Fresh Mint
remove leaves from stems
Mariposa Farms Fresh Rosemary
(save additional sprigs for garnish)
Pre-heat oven to 400 F.
Heat oil in a heavy large ovenproof skillet over high heat.
Add lamb to skillet and brown on all sides for about 5 minutes.
Transfer skillet to oven and roast lamb until meat thermometer registers 140F for medium-rare, about 12 minutes.
Transfer lamb to platter and tent with foil to keep warm.
Meanwhile, pour broths, onion and mint in same large skillet.
Boil until reduced by half for about 10 minutes.
Remove mint leaves and add rosemary. Boil until reduced to 1/2 cup for about six minutes.
Skim any fat from top.
Pour sauce over lamb and garnish with rosemary if desired.