Lamb with Fresh Mint
Savory rack of lamb with a hint of mint. An extremely hearty meal with a one-of-a-kind flavor.
Course
Main Dish
Servings
Prep Time
2
people
15
min
Cook Time
40
min
Servings
Prep Time
2
people
15
min
Cook Time
40
min
Ingredients
1 1/4
lb
rack of lamb
boned and trimmed
2 1/2
cup
chicken broth
1
cup
beef broth
1/2
cup
chopped onions
1
pkg
Mariposa Farms Fresh Mint
remove leaves from stems
1
tsp
Mariposa Farms Fresh Rosemary
(save additional sprigs for garnish)
Instructions
Pre-heat oven to 400 F.
Heat oil in a heavy large ovenproof skillet over high heat.
Add lamb to skillet and brown on all sides for about 5 minutes.
Transfer skillet to oven and roast lamb until meat thermometer registers 140F for medium-rare, about 12 minutes.
Transfer lamb to platter and tent with foil to keep warm.
Meanwhile, pour broths, onion and mint in same large skillet.
Boil until reduced by half for about 10 minutes.
Remove mint leaves and add rosemary. Boil until reduced to 1/2 cup for about six minutes.
Skim any fat from top.
Pour sauce over lamb and garnish with rosemary if desired.