Lamb Chops with Mint Aïoli
    Servings Prep Time
    8people 20min
    Cook Time
    40min
    Servings Prep Time
    8people 20min
    Cook Time
    40min
    Ingredients
    Lambchops
    Mint Aïoli
    Instructions
    Mint Aioli
    1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
    Lambchops
    1. Combine first 4 ingredients, and rub evenly into both sides of lamb chops.
    2. Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
    3. Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.