| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 1 hour |
| Servings |
puffs
|
Ingredients
- 1 egg
- 1 cup white rice cooked
- 1 tsp Mariposa Farms Fresh Savory
- 1/2 cup parmesan cheese
- 1/3 cup breadcrumbs dry
- oil for frying
Ingredients
|
|
Instructions
- Beat egg and stir in rice, seasonings and cheese.
- Chill for an hour.
- Shape into balls and roll in bread crumbs.
- Deep fry until golden.
- You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.
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