| Prep Time | 15 minutes |
| Passive Time | 25 minutes |
| Servings |
servings
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Ingredients
- 2 zucchini spiralized
- 10-15 grape tomatoes halved
- 10-15 kalamata olives pitted
- 1/4 cucumber diced
- 1/4 cup red onion thinly sliced or diced
- 3 oz feta cheese crumbled
- 2 tbsp olive oil extra virgin
- 2 tbsp lemon juice
- 3 tsp Mariposa Farms Fresh Oregano chopped
- salt and pepper to taste
Ingredients
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Instructions
- In a large bowl add zucchini, tomatoes, onion, olives, cucumber and cheese. Mix slightly.
- Blend olive oil, oregano, lemon juice, salt and pepper until smooth. Pour over zucchini mixture and toss. Let set in refrigerator for 15 minutes and serve.
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