| Servings |
people
|
Ingredients
- 11 oz. log soft fresh goat cheese room temperature
- 1/2 cup Mariposa Farms Fresh Watercress leaves
- 16 cinnamon-raisin sandwich bread crust trimmed
- 5 tbs unsalted butter
- 3/4 cup pecans toasted, finely chopped
- Mariposa Farms Fresh Watercress sprigs for garnish
Ingredients
|
|
Instructions
- Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread.
- Butter edges of sandwiches. Cut sandwiches diagonally in half.
- Place pecans on plate. Dip buttered edges of sandwiches into pecans.
- Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)
Share this Recipe