Ghost Pepper Salsa
Adjust the heat level in this salsa by using more or less of the ghost pepper. Use both if you dare! Use caution when handling ghost peppers.
Mariposa Farms Dried Ghost Chiles
peeled and chopped
apple cider vinegar
salt & pepper
Mariposa Farms Fresh Cilantro
In a large pan combine all ingredients except cilantro. Simmer on low heat for 5-6 minutes, stirring often to keep from sticking.
Turn off heat and let stand for a few more minutes, stirring occasionally.
Pour mixture into food processor. Add cilantro. Process until you get the mixture to the consistency you desire.
CAUTION: USE GLOVES AND A MASK WHILE HANDLING CHILES TO AVOID CONTACT WITH SKIN AND EYES.