Ghost Pepper Salsa
Adjust the heat level in this salsa by using more or less of the ghost pepper. Use both if you dare! Use caution when handling ghost peppers.
Course
Sauces
Servings
Prep Time
6
10
minutes
Cook Time
12
minutes
Servings
Prep Time
6
10
minutes
Cook Time
12
minutes
Ingredients
1-2
Mariposa Farms Dried Ghost Chiles
reconstitued
7
medium
tomatoes
peeled and chopped
1
medium
onion
diced
1
tsp
garlic
minced
1
tsp
apple cider vinegar
1/3
cup
water
salt & pepper
to taste
1/4
cup
Mariposa Farms Fresh Cilantro
chopped (optional)
Instructions
In a large pan combine all ingredients except cilantro. Simmer on low heat for 5-6 minutes, stirring often to keep from sticking.
Turn off heat and let stand for a few more minutes, stirring occasionally.
Pour mixture into food processor. Add cilantro. Process until you get the mixture to the consistency you desire.
CAUTION: USE GLOVES AND A MASK WHILE HANDLING CHILES TO AVOID CONTACT WITH SKIN AND EYES.