| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 tsp salt
- pepper to taste
- 4 med potatoes sliced thin
- 1 tsp Mariposa Farms Fresh Rosemary chopped
- 1 tsp Mariposa Farms Fresh Oregano chopped
- 1 tsp Mariposa Farms Fresh Thyme chopped
- 1/4 tsp smoked paprika
- 1 tbsp minced garlic
- parmesan cheese optional
Ingredients
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|
Instructions
- In large skillet over medium heat, melt butter and add olive oil. Arrange potato slices in a single layer in skillet. Cook for 5 minutes or until potatoes start to brown.
- Top potatoes with herbs and paprika. Turn potatoes and cook another 5 minutes or until done. Remove from heat and add garlic. Toss for approximately 1 minute to soften garlic. Top with shredded parmesan (optional).
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