Creamy Sorrel Soup

Print Recipe
Creamy Sorrel Soup
Course Soup
Prep Time 20 minutes
Servings
people
Ingredients
Course Soup
Prep Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Wash sorrel, shake until dry and chop coarsely.
  2. In blender add sorrel, vegetable stock and 100 ml cream and puree until smooth.
  3. Place mixture in large pot and bring to a slow boil. Add white wine, garlic, spices and another 100 ml of cream.
  4. Whip remaining cream until frothy. Simmer soup until heated through and pour into serving bowls. Add dollop of cream and garnish soup with chervil leaves.
Share this Recipe