| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold, cut into small pieces
- 1 cup shredded cheddar
- 1/4 cup shredded parmesan
- 1/4 cup Mariposa Farms Fresh Chives chopped
- 1/4 cup Mariposa Farms Fresh Baby Dill chopped
- 1/2 cup low fat milk
Ingredients
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Instructions
- Preheat oven to 400. In a large bowl, mix flour, baking powder and salt. Work butter into mixture with a fork until blended well. There should still be a few pea sized pieces. Mix in herbs and cheeses.
- Add the milk and stir to combine. Place dough on a floured surface and knead gently until it comes together. Form into a disc approximately one inch thick. Cut into eight triangles.
- Arrange triangles on a baking pan about two inches apart. Bake 20 minutes or until golden and cooked through.
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