Caviar Tartlets

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Caviar Tartlets
Prep Time 2 hours
Servings
tartlets
Ingredients
Prep Time 2 hours
Servings
tartlets
Ingredients
Instructions
  1. Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
Recipe Notes

To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.

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