April’s Spring Salad
This is my husband’s absolute favorite! Play with the ingredients by adding your own favorite vegetables or cheeses until it is perfect for you! Even try adding pepperoni or ham for added flavor.
Course
Side Dish
Servings
Prep Time
15
20
minutes
Cook Time
9
minutes
Servings
Prep Time
15
20
minutes
Cook Time
9
minutes
Ingredients
1
16 oz pkg
rotini pasta
1
pint
cherry or grape tomatoes
halved
1
small can
sliced black olives
drained
1
small bunch
green onions
thinly sliced
8
oz
pepper jack cheese
cubed or shredded
8
oz
sharp cheddar cheese
cubed or shredded
2
cucumbers
cut into small pieces
1 1/2
cups
italian dressing
1/4
cup
Mariposa Farms Fresh Basil
chopped
1
tbsp
Mariposa Farms Fresh Thyme leaves
1
tbsp
Mariposa Farms Fresh Rosemary leaves
chopped
Instructions
Cook pasta according to directions on package. Drain and run cold water over pasta until cooled.
Put pasta, tomatoes, olives, onions, cheeses, cucumbers and herbs in large bowl and stir til mixed well.
Pour dressing over top and mix well. If needed, add more dressing to taste. Refrigerate until ready to serve.