Bay Leaves
Bay leaves, shiny and smooth in appearance, come from an evergreen tree and is the only form of laurel used in cooking. In ancient times Romans and Greeks used bay to create wreaths that would be worn as crowns. These crowns symbolized great accomplishment by athletes and heroes. This aromatic herb is wonderful in meat dishes, especially fish and red meats. Delicious in soups and stews, and used as a marinade. Add it at the start of cooking to give it time to release its flavor.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
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Browse Recipes >>Pasilla Negro
Heat: 3.5 on a scale of 1 to 10. It is the color of these chiles that make them unusual. When picked fresh or rehydrated, they are the same color as eggplant. They make a beautiful addition to any dish.
Browse Recipes >>Stir Fry Blend
Shiitake, Woodear, Button, Cloud Ear and Oyster mushrooms make up this delightful mix of mushrooms. They are wonderful to have on hand for any recipe, but go especially well in stir fry.
See how to reconstitute dried mushrooms here.
Browse Recipes >>Morel
Morels have a wonderful woodsy flavor that’s delicious with beef, game, wild rice or tofu. To serve as a side dish, saute with leeks or onions. Use morels in light cream sauces, risotto’s, stews and soups.
See how to reconstitute dried mushrooms here.
Browse Recipes >>Error: No feed found.
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